LOBSTER ROLL CROSTINI
Serves 4 | Prep time: 15 minutes | Cook time: 25 minutes
INGREDIENTS
1 pack Lobster Meat or Lobster Tail
1/2 baguette, sliced 2cm thick
80g mayonnaise
½ clove garlic
1 tsp finely chopped fresh chives
1 tsp finely chopped fresh parsley
1 tsp finely chopped oregano
⅛ tsp lemon zest
3 Tbsp salted butter, plus approx 2 Tbsp more for buttering bread
½ tsp lemon juice
⅛ tsp Luke’s Seasoning
Salt + Pepper
METHOD
Lightly butter one side of sliced bread and toast.
Combine mayo, granulated garlic, chives, parsley, oregano, lemon zest, salt and pepper. Spread thin layer of herb mayo over baguette slices.
Evenly distribute knuckle and claw meat over each slice of bread.
Melt butter. Add lemon juice to melted butter. Drizzle lemon butter over lobster crostini.
Sprinkle Luke’s Seasoning over top and enjoy our lobster roll crostini appetizer.