LOBSTER CAKE MANTOU BURGER WITH DILL SAUCE
Serves 2 | Prep time: 15 minutes | Cook time: 30 minutes
INGREDIENTS
2 pieces Frozen Chinese Buns (Mantous)
1 box Luke’s Lobster Maine Lobster Cakes
SAUTEED GINGER RED KALE
1 pack Artisan Green’s Red Kale (100g)
1 knob Minced Ginger
1 tbsp Sesame Oil
Salt (to taste)
DILL SAUCE
3 sprigs Artisan Green’s Dill (stems removed)
80g Greek Yoghurt
½ Japanese Cucumber (diced)
1 tbsp Lemon Juice
1 tsp Garlic Powder
Salt (to taste)
METHOD
Preheat oven to 180°C and grill the lobster cakes straight from frozen for 25 minutes.
Prepare Sauteed Ginger Red Kale: Heat sesame oil in pan and add minced ginger. Stir fry till fragrant before adding red kale. Season with salt.
Prepare Dill Sauce: add diced cucumbers, Greek yoghurt, lemon juice, dill, salt and garlic powder into a bowl. Mix well to combine. Place it in the fridge to chill.
Place frozen buns in an air fryer. Brush with oil and cooked at 160°C for 7 minutes till golden brown.
Assemble the burger in the following order (from base): buns, sauteed ginger red kale, lobster cake, dill sauce, bun. Enjoy!
#RecipeForChange
On a mission to change the world one lobster at a time, we’ve teamed up with local food writers and self-taught home cooks to create sustainable recipes using our retail packs to encourage consumers to make more mindful and responsible food choices.