BAKED LOBSTER ROLL DIP
Serves 6-8 | Prep time: 15 minutes | Cook time: 15 minutes
INGREDIENTS
120g cup mayonnaise
90g shredded Monterey Jack cheese
45g chives, snipped
1 Tbsp lemon juice
Salt + pepper
Crushed potato chips, for topping (optional)
METHOD
Preheat the oven to 190°C.
In a medium bowl, blend the mayonnaise, cheese, chives, and lemon juice. Fold in the lobster and season with salt and pepper.
Add mixture into a shallow baking dish (could be a cast iron pan as well!)
Bake the dop for 15 minutes until hot and lightly browned on top. Top with crushed potato chips on top and serve with whole chips.